Sostmann-Fleischwaren GmbH & Co.

Münsterstr. 26
49565 Bramsche
| Tel: | 05461 9955-0 |
| Fax: | 05461 9955-22 |
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| E-Mail: | info@sostmann.de |
| Web: | www.sostmann.de |
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| Goods: | - Meat and meat products
- Meat; Poultry meat
- Animal carcass (complete or half)
- Segments with bones
- Segments without bones
- Entrails (e.g. heart, liver, kidney, tongue, craw)
- Bacon, lard and fat
- Processed meat and poultry meat products
- Boiled sausage (e.g. pork sausage, mortadella, sausages)
- Cooked sausage (e.g. liver sausage, black pudding, pastries, aspic)
- Raw sausage (e.g. salami, saveloy, smoked sausage for spreading, smoked sausage)
- Cooked cured products (e.g. smoked pork chop)
- Ham (smoked, cooked, air dried, bacon)
- Tinned food (canned sausage, preserved sausage, preserved meat)
- Convenience products (salad with meat, meat snacks, meat for barbecueing)
- Other
- Bovine animals
- Sheep
- Swine
- Chicken
- Turkey
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| Certificates: | HACCP (Hazard Analysis of Critical Control Points) QS (Quality & Safety) Bio-Signet (EG-Öko-Regulation, EU)
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| Product news: | "Schinkenwurst in der Butte" ist Kulinarischer Botschafter Niedersachsen 2015.
"Wurstebrot" und "Edelspeck vom Bunter Bentheimer Schwein" sind Kulinarische Botschafter Niedersachsen 2014.
"Bio-luftgetrocknete Mettwurst vom Bunten Bentheimer Schwein" ist Kulinarischer Botschafter Niedersachsen 2012. |