Fleischermeister Hans-Dieter Lambertz
Dr.Willi-Bergmann Straße 16
37444 Sankt Andreasberg
| Tel: | 05582 760 |
| Fax: | 05582 1860 |
| | |
| E-Mail: | lambertz-harz@t-online.de |
| Web: | www.lambertz-harz.de |
| | |
| Goods: | - Meat and meat products
- Processed meat and poultry meat products
- Boiled sausage (e.g. pork sausage, mortadella, sausages)
- Cooked sausage (e.g. liver sausage, black pudding, pastries, aspic)
- Raw sausage (e.g. salami, saveloy, smoked sausage for spreading, smoked sausage)
- Cooked cured products (e.g. smoked pork chop)
- Ham (smoked, cooked, air dried, bacon)
- Tinned food (canned sausage, preserved sausage, preserved meat)
|
| | |
| | |
| Product news: | "Harzer Ramsen Mettwurst" ist Kulinarischer Botschafter Niedersachsen 2013. |
