Westfleisch eG Fleischcenter Dissen

Am Bahnhof 5
49201 Dissen

Tel: 05421 32-0
Fax: 05421 32-190
   
E-Mail: dissen@westfleisch.de
Web: westfleisch.de
   
Goods:
  • Meat and meat products
    • Meat; Poultry meat
      • Animal carcass (complete or half)
      • Segments with bones
      • Segments without bones
      • Entrails (e.g. heart, liver, kidney, tongue, craw)
      • Bacon, lard and fat
      • Edible offal (e.g. foot, tail, mouth, ear)
      • Raw offal, inedible
      • Other
      • Bovine animals
      • Swine
    • Processed meat and poultry meat products
      • Boiled sausage (e.g. pork sausage, mortadella, sausages)
      • Cooked sausage (e.g. liver sausage, black pudding, pastries, aspic)
      • Raw sausage (e.g. salami, saveloy, smoked sausage for spreading, smoked sausage)
      • Cooked cured products (e.g. smoked pork chop)
      • Ham (smoked, cooked, air dried, bacon)
      • Tinned food (canned sausage, preserved sausage, preserved meat)
      • Convenience products (salad with meat, meat snacks, meat for barbecueing)
      • Bovine animals
      • Swine
   
Certificates: QS (Quality & Safety)
HACCP (Hazard Analysis of Critical Control Points)
IFS (International Food Standard)
Bio-Signet (EG-Öko-Regulation, EU)
Halal
Kosher
   
Export regions: EU-27 States
Remaining Europe
Russia
Brazil
Middle America (Belize, Costa Rica, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama)
North America (Canada, USA)
South America (without Brazil)
China
Middle East (Bahrain, Iraq, Israel, Yemen, Jordan, Katar, Kuwait, Lebanon, Oman, Palestine, Saudi Arabia, Syria, United Arab Emirates)
North Africa (Egypt, Algeria, Libya, Marocco, Sudan, Tunisia)
Remaining Africa
South Africa and Namibia
Australia / New Zealand
   
Fairs: World Food, Moscow
SIAL, Paris
Prodexpo, Moscow
PLMA, Amsterdam
Anuga, Cologne